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🧀🫐 A very traditional cheese, Wensleydale is one of the oldest British cheeses, records showing Cistercian Monks making it as far back as 1150 😯 Traditionally served with fruit or fruitcake, Wensleydale with Blueberries cuts out the middle man an
🧀🍓🥖 TELL US HOW MANY PIECES OF CHEESE IN THE CABINET & WIN A CHEESE BOARD 🧀🍇🥂 ⁠ To enter, just comment your answer below and like 👍 our page. Easy as that! The winner will receive a six cheese board with all the accompaniments and a bottle
French Mimolette was originally inspired by the Dutch cheese, Edam. The natural rind of aged Mimolette is from mites that are added to the outside of the cheese giving it a rough texture and appearance as well as an enhanced flavour. 🤔 Come try thi
Is our new doormat too cheesy? 😆 Thanks to Dani from @walkalloverme_doormats for painting this one for us. We love it! 💛
Have cheese on the brain? 🧠 We’ve got you covered! Produced in the Champagne region of France, Langres is a delicate, washed rind made with cow’s milk 🇫🇷🐄 It has a pungent aroma and a slightly salty yet subtle flavour, its soft cent
Reunited and it feels so good! Truffle Brie is back in our cabinet yet again! 🖤🤍 Deliciously creamy Aussie Double Brie with a layer of Perth Hills Black Truffle through the centre 🤤😍 Be quick with this one 🏃🏻‍♀️– it won’t last
Legend says the "topless" pyramid shape of Pyramide de Chabris originated from Napoleon cutting the tip off with his sword after returning from a failed campaign in Egypt. 🗡️ Ever since, the cheese has been made in this shape. This creamy
Ossau Iraty is a semi-firm sheep's milk cheese from the mountains of Pyrenees 🐑🏔 Said to be one of the oldest cheeses ever made, the smooth and creamy texture of this cheese is contrasted perfectly by its amazing rustic rind 🧀 If you are looking
Let’s talk: Cheese Crystals 🧀🔮 Have you ever wondered what those wonderfully crunchy little granules are in your favourite hard cheeses? 🤔 Although they may resemble what appears to be salt, they are actually the calcium and lactic acid in
Dried fruits that are used in traditional Moroccan cooking combined with creamy English cheddar.....have we got your attention? 😋 Flavours of apricots, black pepper, crushed red chilli, raisins and paprika take this cheese to the next level. Marrak
What a way to finish the day 🌦️
🍯 Cheese and honey? An unBEElievable duo 🐝 Beautiful West Australian honeycomb by Beekeepers Hoard now available in store!
Do you have a Guinness lover in your life? This Somerset cheddar that is marbled with Guinness® Stout has an intricate flavour combination that is bold and deliciously creamy. 🤤 This sought-after cheese is finally back in our fridge and is our
Formaggio Vacca Ubriaco (drunken cheese) is born from the centuries-old custom of hiding the cheese in grape must in order to keep it from the raids of the war. 🍇 Produced in the alpine foothills of Italy, this semi firm cow’s milk cheese is s
@hallsfamilydairy have been dairy farming for over 100 years 🐄🥛They have the only pure-bred herd of Normande Cows in Australia, which is one of the reasons Halls Suzette is a winner! 😍 This local washed rind cheese has an irresistibly smooth, a c
By popular demand, we now offer an awesome selection of Australian charcuterie goodies! The perfect addition to any cheese board 🧀🥖🥓 • Salami (Mild, Hot, Fennel and Wine-Infused) • Terrine • Pâtè • Pork Pies &bull
Honey and cheese are known for being a perfect pair. Add goats’ cheese to the equation and you’ve got a match made in heaven 🍯🧀🐐 This melt-in-your-mouth goat gouda is smooth and creamy on the palette and leaves you with sweet underton
CHEESE OF THE WEEK: Somerset Aged Cheddar 🇬🇧 Using a 100 year-old recipe and after going through a traditional maturation period for no fewer than 15 months, this farmhouse-made cheddar is left with a rich flavour and sharp tang followed by a lasti
Check out our new arrival! Dolce Capriziola, a super creamy blue goats cheese from Lombardy Italy 🐐 🇮🇹 Thank you to the Carozzi family for this beautiful cheese. Come and taste it in-store this weekend!
Tasting in-store today! 11am-1pm, showcasing the best locally made pork & duck terrine, chicken liver pâtés and pork rillettes made by @lateliergourmetfood, using only high quality and WA sourced ingredients!