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If you’ve only ever had regular Red Leicester, consider this your sign 👀🧀 Firm, robust and glowing that beautiful orange thanks to annatto seed, Aged Red is a step-up in flavour from the classic version. Clothbound for an extra earthy depth,
RIPE & READY TO GO! 🧡 Vacherousse d’Argental is a washed rind cow’s milk cheese that is utterly decadent and delicious. It’s perfectly ripe, gooey and ready to go on your weekend cheese board 🧀 Come check it out at The Chees
Merry Christmas from all of us at The Cheese Shop 🎄🧀 Thank you so much for supporting our family business and for making this year so special. We hope your Christmas Day is filled with good food, great company, and of course - plenty of cheese 🤍
On the twelfth day of Cheesemas, my cheesemonger gave to me… Sheep’s milk cheese with chestnut cream 🌰🧀 This Spanish cured sheep’s milk cheese is aged for five months, then delicately injected with chestnut cream for a beautifu
On the eleventh day of Cheesemas, my cheesemonger gave to me… Smoked Cheddar 🧀🔥 Made from cow’s milk, this outstanding Australian Smoked Cheddar is naturally smoked over hardwood and matured for at least nine months. The result is a
On the tenth day of Cheesemas, my cheesemonger gave to me… Vacherousse d’Argental 🧡🧀 Looking for something ripe and irresistibly gooey for Christmas? This is the one! Made with triple-filtered cow’s milk and gently washed on t
On the ninth day of Cheesemas, my cheesemonger gave to me… Sharp and delicious Dorset Drum Cheddar 🧀 Matured for nine months and coated in black wax, Dorset Drum is a superb English Cheddar with a bold, savoury flavour and beautifully firm
On the eighth day of Cheesemas, my cheesemonger gave to me… Half a truckle of traditional Stilton, slowly infused with Penfolds Port and left to soak for a full week 🍷 Rich, crumbly and indulgent, this is one of those once-a-year cheeses we
On the seventh day of Cheesemas, my cheesemonger gave to me... A cheese that puts sticky toffee pudding to shame. Sticky Toffee Cheddar is where sweet meets savoury in the best possible way. Made with mild English Cheddar, it has a mellow, creamy
On the sixth day of Cheesemas, my cheesemonger gave to me... The Grinch's favourite cheese 💚 Traditionally made for festive occasions like Harvest and Christmas, Sage Derby is smooth, buttery and mellow. Sage is added before the curd sets, creatin
On the fifth day of Cheesemas, my cheesemonger gave to me... ✨ Big Brie Energy ✨ Made with milk sourced in Normandy, then crafted and matured in the producer’s own cellars, this Giant French Brie is creamy, delicate and beautifully melt-in-th
On the fourth day of Cheesemas, my cheesemonger gave to me… If they had a reality show, they’d be The Leicesters 🧡🇬🇧 From right to left: Red Leicester - classic & traditional. White Leicester - perhaps unassuming but full of
On the third day of Cheesemas, my cheesemonger gave to me... Sheep Cheese marbled with Black Garlic 🧄 This 5-month aged sheep’s milk cheese is blended with Spanish black garlic for a flavour that’s deep, savoury and balanced. Expect su
On the second day of Cheesemas, my cheesemonger gave to me… A one-month aged Spanish cheese called Queso Mezcla Ermita San Lorenzo 🧀 Made mostly from goat’s milk with a little cow’s milk, this cheese is produced following a tradi
🧀🍫 This cheese brings a whole new meaning to a dessert cheeseboard 🧀🍫 Cheesemas is back! And boy do we have an absolute winner for Day 1! 🎄⭐ A chocolatey twist on an English classic, Chocolat is Wensleydale cheese blended with milk, dark and
🎄✨ Our Christmas trading hours are live! ✨🎄 We’re looking forward to seeing all of your wonderful faces this festive season! 🧀 See our Christmas Trading Hours on our website ➡️ www.thecheeseshop.com.au/christmas-trading-hours 📍 16 Haynes
Meet one of the prettiest cheeses in our cabinet: Queso de Cabra con Flores 💐 A gorgeous goat cheese rolled in edible flowers. It’s creamy, a touch tangy, and looks truly stunning on a platter! 📍 16 Haynes Street, Kalamunda 🌿